INGREDIENTS:
2 CUPS MAIDA
1 CUP WHOLE WHEAT ATTA
1 CUP WARM WATER (DIVIDED)
1 TBS SUGAR
1 ½ TSP SALT
2 TBS OIL
2 TSP YEAST
½ CUP MILK
2 TBS YOGURT
CHOPPED ONIION, MINT, JALAPENO, ETC.
TAKE ½ CUP WARM WATER AND PUT YEAST AND SUGAR INTO IT AND KEEP ASIDE FOR YEAST TO RISE FOR 5-10 MNS
MIX EVERYTHING ELSE TOGETHER. THEN ADD YEAST WATER TO MIX. THEN USE THE REST OF ½ CUP WATER AS NEEDED TO MAKE SOFT DOUGH.
WET HANDS WITH OIL AND RUB AROUND DOUGH AND KEEP TO RISE IN OVEN WARMED TO 170 DEGREES FOR 1-1 ½ HOURS
THEN MAKE SMALL BALLS AND ROLL OUT AND COOK IN OVEN SET TO 550 DEGREES FOR 1-2 MNS MAKING SURE TO FLIP ONCE TOP HAS BROWN SPOTS.
SPREAD LITTLE OLIVE OIL ON TOP OF FINSIHED NAAN AND ENJOY!
