Whole Wheat Naan

INGREDIENTS:

2 CUPS MAIDA

1 CUP WHOLE WHEAT ATTA

1 CUP WARM WATER (DIVIDED)

1 TBS SUGAR

1 ½ TSP SALT

2 TBS OIL

2 TSP YEAST

½ CUP MILK

2 TBS YOGURT

CHOPPED ONIION, MINT, JALAPENO, ETC.

TAKE ½ CUP WARM WATER AND PUT YEAST AND SUGAR INTO IT AND KEEP ASIDE FOR YEAST TO RISE FOR 5-10 MNS

MIX EVERYTHING ELSE TOGETHER.  THEN ADD YEAST WATER TO MIX.  THEN USE THE REST OF ½ CUP WATER AS NEEDED TO MAKE SOFT DOUGH.

WET HANDS WITH OIL AND RUB AROUND DOUGH AND KEEP TO RISE IN OVEN WARMED TO 170 DEGREES FOR 1-1 ½ HOURS

THEN MAKE SMALL BALLS AND ROLL OUT AND COOK IN OVEN SET TO 550 DEGREES FOR 1-2 MNS MAKING SURE TO FLIP ONCE TOP HAS BROWN SPOTS. 

SPREAD LITTLE OLIVE OIL ON TOP OF FINSIHED NAAN AND ENJOY!